Today I was craving chocolate cake something fierce! So I dragged out the cookbooks and searched for a recipe that we had all the ingredients for.
The recipe I decided on was Brownie Pudding Cake, from The Pampered Chef Cookbook- Delightful Deserts.
If you are looking for an amazing ooey, gooey was chocolaty desert, this is it!
Brownie Pudding Cake Recipe
1 1/4 cups all purpose flour
1 1/2 cups granulated sugar- divided
1/2 cup unsweetened cocoa powder- divided
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
3 tbsp butter or margarine, melted
1 1/2 tsp vanilla- divided
1 cup semi-sweet chocolate morsels
1 3/4 cups boiling water
1 tbsp. powdered sugar- optional
1. Preheat oven to 350F. Combine flour, 3/4 cup of the granulated sugar, 1/4 cup of the cocoa powder, baking powder and salt in a mixing bowl. Add milk, melted butter and 1/2 tsp. vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in baking dish.
2. In a small mixing bowl, whisk together remaining 3/4 cup granulated sugar and 1/4 cup cocoa; gradually stir in boiling water and remaining tsp. vanilla. Carefully pour mixture evenly over batter.
3. Bake 30-35 minutes. Cool for 15 minutes. Sprinkle with powdered sugar.
Serve warm! Great with ice cream or cool whip on top! Enjoy whether you are pregnant or
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1 comment:
Hey Jen!!! Just wanted to let you know your recipe sounds fantastic and makes me want chocolate....not that I need anymore because I ate two candy bars at work today...this is a super fun blog page...lots of good advice. I'll talk to soon!
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